This is how the cake looked about a minute before it was accosted by my fork. If you're expecting something light and fluffy, forget this recipe. I mean, come on! It cooks in 3 minutes. In the microwave oven! So yeah, the outside was a big chewy, and on the heavier side, but still good enough to eat. But then I don't have high standards as long as the chocolate levels are high. Which they were, because instead of the chocolate chips I added some shredded baking chocolate into the batter. I don't think it had time to cool off before I devoured it. HEHEH
Perhaps I may need some 5-minute cake today.